CE VS PHG 444 0108 Copyright 2008 by Wurth 01003 Contains highly concentrated high quality silicone oils Your advantages O ptimum antifrictional and lubricating properties P revents sticking Eliminates unpleasant squealing noises P revents wear Extremely good temperature resistance from 40 C to 232 C 40 F to 450 F Your advantages Wide field of application also in the field of high temperatures and as a mould release agent Colourless noncolouring Your advantages C an be used on bright backgrounds No discolouration in the case of occasional contact with the product Safety product Your advantages Nontoxic Nonchlorinated Especially userfriendly and safe handling Improved workplace safety and health protection R educed marking with danger symbols Good material compatibility Moisture repellant protects eg rubber parts against frost Approved by the Canadian Food Inspection Agency Food Safe Silicone Spray High quality physiologically safe antifriction and release agent This information is only a recommendation based on our experience Preliminary testing required Contents Art No 386 g 13 oz 893221001 Application As an antifriction agent and for the lu brication of all moving parts of ma chines especially in the field of plastics in automotive engineering in the food pharmaceutical printing and paper in dustries Also as a mould release agent in the plastics processing industry and for the protection and care of surfaces Application Preclean the surface that is to be treat ed Spray on evenly from a distance of approx 20 cm If used in areas in which food is process es or stored only the technically neces sary minimum quantity may be used If the product is to be used as a corrosion protection film it must completely be re moved before the corresponding device is again put into service Chemical basis Silicone Colour Clear Temperature range 40 C to 232 C 40 F to 450 F Odour Mild odour Specific Gravity 0726 Can be used in areas in which food is processed or stored Approved by the CFIA I n this context the product may come into contact with foodstuffs for occasional technically unavoidable reasons