70 8 70 8 FOODS AFE AMBIDEXTROUS NITRILE GL O VES SHO W A SHO W A 7 08 HYBRID T AKES Y OU WHERE S AFET Y AND C OMF OR T MEET LIKE A FISH T O W A TER SUPERIOR FISH SCALE GRIP EXTRA S TRENG TH A GAINS T TEARS A t SHO W A w e s triv e t o pr o t ect wha t s important which is wh y w ev e intr oduc ed the SHO W A 7 08 a lightw eight and s tr ong nitrile glo v e specifcally designed t o c omba t the risk s within the f ood sect or k eeping pr oducts saf e fr om c ontamina tion and hands saf e fr om harm T he special or ganic f ormula tion mak es SHO W A 7 08 saf e f or c ontact with all f ood ca t egories in short t erm r epea t ed c ontact situa tions T he glo v e is liquid pr oof and ideal f or use with f a tty and oily f oods It c onf orms t o the shape of the hand cr ea ting a c omf ortable sec ondskin f eeling f or e xt ended use during pr ecise manual oper a tions Due t o its incr eased thicknes s and nitrile pr operties the 7 08 pr o vides e x c eptional r esis tanc e t o t ears and chemicals T he grip pa tt ern cr ea t es a w ebbing tha t runs thr ough the glo v e r einf or cing the s tr ength and dur ability T he winning c ombina tion of e x c eptional grip dur ability and mild ma t erial pr operties mak es manual tasks within the f ood indus try using SHO W A 7 08 c omf ortable and much saf er f or both the w ear er as w ell as the pr oduct tha t is being handled WHY IS BL UE IMPORT ANT A c c or ding t o Hazar d Analy sis and Critical C ontr ol P oints pr actic es PPE glo v es in f ood handling should be blue because the c olor is not f ound in f ood T his means tha t an y br ok en piec e can be identifed immedia t ely thus elimina ting risk of c ontamina tion