Belte r r a Cor p or at ion S afety M an ual D oc I D C H S M BE L 2 0 1 7 Pa g e 3 46 of 53 8 Doc u m e n t Identif icat ion S W P 013 P age Nu m b e r 6 of 1 2 Doc u m e n t 1 st C r e at e d F e bru a r y 02 2010 Im p le m e n tat ion Dat e o n Re vised Doc u m e n t Oc t 15 th 2017 37 OL FA KNIFE AND S TR AIGH T E DG ES Th e c om b in a t io n o f a n O lf a k n i f e a n d a st raigh t e d ge c an lea d t o i n ju ry S t raigh t ed ges are t ypically very t h in an d w e u su ally h ave a b od y p art in t h e li n e of f ire t o h old t h em i n p lace On e sligh t sli p o f t h e k n if e c an h ave se rio u s c on se q u e n c es Tr y m a rkin g out l ines w it h a mar ke r a nd c utt ing fr e e h a nd Your c ut m a y not b e quit e a s st ra ig ht but y o ull ha v e a ll y our f in g e rs Use a stra i g ht ed ge with a ra ised li p on the c utt ing e dg e This wil l kee p y our fin g e rs a nd thum b out of the li ne of f ire If using a c onv e nti ona l st ra ig ht e dge make b e tt e r bod y p osit ion a prior it y 38 B OD Y P OS ITI ONI NG B od y posi ti on is ke y wh e n usi ng a n Olf a knife Ma ke sure the knife is g r ipped f irml y in y our ha nd W he ther y ou a re c utt ing stra ig ht up and do wn or a n g led to c ut on a b e v e l m a ke sure th e blade is no t fle x e d or b e n t Ke e p a ll bod y pa rts o ff ha nd le g s torso e tc out of the li ne of f ire o f the knife shoul d it sli p Ke e p y our a rm in a lock e d posi ti on a nd use y o u r e nti re bod y to pul l bac k whe n c utt ing Tr y not t o pull ba c k with j ust y our a rm