54 Ha v e a fre alarm syst em or simila r syst em in place and fre fghting eq uipment appr opriat e f or the situation Eq uip eac h t entbuildingseparat e r oom with a smok e de t ect or and carbon mono xide de t ect or Carr y out fr e e v acuationemergency drills Arrange c am p appr opriat ely t o reduce risk or spread of fre A cq uire appr o priat e permits f or cam pfre or garbage burning fr om pr o vincial or t errit orial authorities In some areas eg BC frefghting eq uipment is req uired b y regulation the type depending on the size of the cam p Flammable It ems and General Fire Pr o t ection Be a w are of danger s fr om Smo king do no t smok e or use a light sour ce with an open fame when refueling an ything If light is req uired use batt er y po w ered illumination S t o v es and fres do no t lea v e unatt ended Com ple t ely e xtinguish fres bef ore lea ving cam p Flammabl e it ems and debris maintain a clean cam p Pr opane tanks fuel st ora ge tanks and mo t or s ha v e plastic lined confnement or st orage areas underneath lined with absorbent pads capable of holding all the fuel in the tank if a leak occur s Spill kits should be strat egically locat ed F uel dr ums should be clearly mar k ed with respect t o cont ents and gr ouped accor ding t o cont ents t o minimize the danger of using the wr ong type of fuel V aporizi ng gasoline or naphtha highly fammable Oil and pr op ane heating tank units turn of f when the cam p is unoccupied Flamma ble liq uids st ore a w a y fr om living and w or king q uar t er s and o v er hanging trees Lant erns fares mosq uit o coils F orest fres